Stuffed Aloo Kofta Curry is a very popular and loved accompaniment with roti, chapati or paratha. Chef Ruchi Bharani teaches this simple and easy to cook stuffed potato which is quick to make homemade gravy recipe. <br /> <br />Ingredients: <br />3 boiled Potatoes <br />1/4 cup Carrot, French Beans, Green Peas (Steamed) <br />2 Green Chillies (finely chopped) <br />Salt <br />Coriander Leaves (chopped) <br />1 Onion (chopped) <br />2 Garlic Cloves <br />1 pc Ginger <br />1 tbsp Cashew Nuts <br />1/2 tsp Garam Masala <br />1/2 tsp Red Chilli Powder <br />1/4 tsp Coriander Cumin seed powder <br />1/4 tsp Cumin Seed Powder <br />1 & 1/2 tbsp Ghee <br />2 pc Cinnamon, Clove and Cardamom <br />3 Tomatoes (boiled and pureed) <br />1/2 tsp Sugar <br />1 & 1/2 tbsp Cream <br />1/2 tsp Kasuri Methi (Optional) <br /> <br />Method: <br />- Peel the semi cooked boiled potatoes and cut a thick slice <br />- Scoop out the potatoes and to the scooped out mashed potatoes add the vegetables, green chillies, salt and mix well. <br />- Stuff the potato with the vegetable stuffing and join the ends with a toothpick. <br />- Deep fry the potatoes for about 2 mins and get them out on a kitchen towel <br />- Grind onion, garlic cloves, ginger, cashew nuts, garam masala, red chilli powder, coriander cumin seed powder, cumin seed powder and make a smooth paste <br />- Heat ghee and put cinnamon,clove, cardamom <br />- Add the onion paste and saute it for atleast 5 mins <br />- Add the tomato puree and cook it for atleast 6 - 7 mins <br />- Add cream and stir occasionally <br />- Keep adding water as per your need and add some coriander leaves, salt, water <br />- Crush some kasuri meethi and add it to the curry <br />- Add the left over stuffing to the potatoes and mix them well <br />- Remove the toothpick and put them in a serving bowl <br />- Pour in the gravy from top and the dish is ready to be served.
